Winter Turkeys

Winter Turkeys
Winter Turkeys

Sunday, December 21, 2014

A Good Start - First Year in the Garden

This one is for you, Dad!

When it's chilly out and the forecast is calling for snow, it's a good time to remember the summer garden. Hard to believe, but just a few months ago we were getting up early to beat the midday heat, sweating and watering and weeding and harvesting. But what rewards we reaped!

When last I blogged about the garden, we had yet to install the pavers under the patio furniture. Bruce did a great job...


This became my spot. I love the smell of tomato plants in the morning!

Speaking of tomatoes, we started off with about five varieties in the 10' x 5' bed.


Then I remembered we had some plants we'd started earlier in the barn. Then we bought two yellow pear plants at the hardware store. Then our friend, Kati, gave us two beautiful heirloom tomato plants.

And have I mentioned how much I hate to thin?








We ended up with hundreds of gorgeous, green tomatoes. Green, green, green. Summer started to fade away and they were still green. Then the frost hit.






We lost almost all of them. We were able to save some yellow pears, and Bruce picked others that didn't freeze and let them ripen off the vine. We made some delicious marinara sauce. But, oh, what could have been! Next year, we'll start the plants even earlier and get them into the beds sooner. But you never know what Mother Nature is going to dish out!

The squash and pumpkins were very happy with their new digs.






Nice autumn decorations...




and good eats!










We got about 30 apples off of our little Haralred tree...



and Bruce pickled our plethora of golden beets.




This was just one of many harvests!

Mmmmm, pickled beets!

My lovingly grown cucumbers were transformed by Bruce into refrigerator pickles.








Dill Pickles (he also pickled some yellow pear tomatoes, broccoli, and other veggies).








Sweet Pickles and, my favorite, Bread and Butter Pickles. They are all super crunchy and full of flavor. Excellent!










One of our favorite crops was kohlrabi. I'm not so crazy about actually eating it, but I love its wacky, spaceship-like appearance.



Huge smiles and applause greeted the first flower to burst open on the pea plants.





So tiny and delicate - and a harbinger of good things to come!







It wasn't long before I was pickin' peas. The plants didn't flourish as much as I'd hoped. Apparently, peas are pretty fussy about their watering schedule. But we got enough for many suppers and some for the freezer.











Big, Fat Sugar Snaps!



Radishes flourished and are definitely a do-over for next year. My favorite thing to do with them: serve them sliced on top of baguette toasts covered with herbed cream cheese.


We had so much Slo-Bolt lettuce, we gave it away to friends and neighbors.







It was quite hardy and prolific, but I think I'll try to grow Romaine next year. I like the crunch!









Even though we got a little bit of a late start and the first frost came early, we harvested a Great Plenty and were very pleased with the first year in our new garden. I kept a garden journal so we know what worked well, what could be improved, and which crops are no-repeats or do-overs. We look forward to next year when we have more full pails lined up at the kitchen door!



Saturday, September 20, 2014

College Road Trip

No, this isn't a nostalgic look back into (my) days of yore. Bruce's daughter, Caitlin, and her boyfriend, Tanner, came to visit us before heading back to college for the fall.




Wait a minute - I'm the shortest one now!

The first thing we did was head for the shooting range. Tanner had never shot before and Bruce is more than willing to introduce new people to the sport. Plus, we were anxious to try out the new shooting range at Farragut State Park.






Bruce is a very patient and thorough teacher, and Tanner listened attentively. First and foremost - safety!




Nice form! Tanner's very first shot was less than 2" from the bullseye. Excellent!










We went to Eichardt's, our favorite pub in Sandpoint, for lunch.


The best way to see Spirit Lake is from the water, so we headed out with the boat. Tanner had never driven a boat, so guess what?






We put him behind the wheel! Caitlin looks nervous...













He opened the throttle and let her rip! OK, our boat only goes 25mph, but it feels like 100mph when you're out on the water!










He got the hang of it in no time. It was nice being chauffeured around the lake for a change.





























Unfortunately, there were wildfires in Eastern Washington, so it was a smoky day. But it's still beautiful being out on the lake.

















Passed by the island at the west end of the lake. Here's the original cabin from the late 1800s.


 It has a rustic, pioneer charm. I don't think I want to live there, though.


Now, this place is more like it. I don't know if anyone is actually living here, but I'd love to see the inside one day.







Goodbye, fantasy island!













Scout, our youngest indoor cat, usually wants nothing to do with strangers, and she's been afraid of Caitlin since she was a kitten. So we were all surprised when she let Cait pick her up the night before they left.



And then, a few minutes later, Tanner had her in his arms!

















And then it was time to go back to school.




Study hard and have fun! Until next time...

Sunday, September 7, 2014

What's For Supper - Seafood Chowder in a Sourdough Bread Bowl



Ingredients:

1 c. carrots, 1/4" diced
1 c. celery, 1/4" diced
1 c. yellow onion, 1/4" diced
4 garlic cloves, mashed
4 T. butter, divided
olive oil
salt and pepper
1 t. Old Bay seasoning
1 heaping T. vegetable bouillon (we use "Better Than Bouillon")
1 c. dry white wine
1 c. heavy cream
1 1/2 c. half and half
3 small Yukon Gold potatoes, 1/4" diced
15-20 large shrimp, de-veined and tail off
1 piece each of your favorite fish (salmon, cod, mahi mahi, etc.)
2 sourdough bread rounds
Fresh parsley
Chili pepper flakes

Directions:

Melt 2 T. butter with 1 T. olive oil in a large soup pot. Add carrots, celery, onion, garlic, salt, pepper and Old Bay. Saute until veggies are almost soft. Add the veggie bouillon and wine and stir until the bouillon is dissolved. Add the heavy cream, half and half, and potatoes. Simmer on low for about 15-20 minutes, until the potatoes are close to tender.

While soup is simmering, cut up fish into bite-sized pieces.

Cut the tops off of the sourdough bread rounds, and take out as much of the bread with it as possible. You can cut up this chunk of bread into smaller pieces and toast for croutons. Pick away the rest of the bread inside the round to create a bowl for the soup.

When potatoes are almost tender, add the fish and cook for about 5 more minutes. Add the shrimp and cook for 2-3 more minutes. Taste for seasoning and adjust as needed. Just before serving, add the remaining 2 T. butter to the soup and stir.

Serve soup in bread bowl and garnish with chopped parsley and chili pepper flakes. Enjoy!


Tuesday, September 2, 2014

How I Spent My Summer Vacation

So, technically, can you have a "summer vacation" when you're retired? I'm not sure, but since it's Labor Day weekend, I feel compelled to look back over the last few months and summarize what I've done, accomplished, and celebrated.

The summer started off with a bang when I woke up one morning to this spectacular sunrise.


I flew out of bed, grabbed the camera and ran out into the front yard in my slippers to take some photos. I could hear neighbors driving by on their way to work, but luckily no one can see in to our place through the trees. I hope. Anyway, the morning light was a soft pink - just beautiful.


Sera joined me to welcome the day. Flowers were blooming all over the yard. We're so grateful to the previous owners for doing such a wonderful landscaping job.








Every day we would walk outside and see a new plant blooming.











Our two outside kitties, brothers Seraphim and Shadow, have grown up. Sera is pretty friendly now, and will let us pet him and even pick him up (and kiss his cheek). Shadow (the dark-faced one) remains wild, running if you take a step toward him. He will, however, sometimes remain on the porch with you if you don't stare at him.


They are best buddies. They sleep together on the glider on our porch, play out in the yard, and have adventures in the woods. They often separate during the day to be on their own, but when they reunite, you can tell they missed each other!



I'm going to kiss that Shadow one day.

Bruce performed two squirrel rescues this summer. The first was a dramatic rooftop rescue from our chimney, resulting in the squirrel leaping off of the roof into space, hitting the grass, bouncing twice, and then running off into the woods! Even if I'd had a camera, I doubt I would have been able to catch that.

The other rescue wasn't quite as dramatic (although the squirrel probably begs to differ). Sera caught a baby squirrel out in the front yard, but Bruce found it before he could do much harm. Dr. Bruce nursed it back to health and we set it free the next day (after making sure the cats were nowhere around).






After Bruce held the squirrel in a warm towel for awhile to make sure it came out of shock, we placed it in a cat carrier on a towel over a warmed rice hull pad. Bruce added some sunflower seeds.







When we opened the cage door to release the squirrel, it didn't want to leave! Bruce had to coax it out.














Finally, off it went, looking back once over its shoulder as if to say "Thank you"!

Each morning, I start my day by taking my coffee out to the garden. I study each bed to see if there's anything new popping out or up, harvesting what's ready, and fixing any mishaps. I water, smell the plants and talk to them. What a peaceful way to start the day!



The very best thing about this summer is that the yellow jacket population is next to nothing. Last year, it was the worst it had been in a decade, according to locals. Several cold snaps early in spring and Bruce setting the traps out early have contributed to my ability to actually enjoy the great outdoors this year.

I've also been spending time at my piano since Bruce got it tuned for my birthday earlier in the year. It's been a lot of fun pulling out my old music and re-learning some of my favorite songs. I was surprised how fast I picked it back up. I love the feel of the keyboard under my fingers.


But as fun as it is to play, it's not aerobic activity. I used to be pretty active in Sacramento, working out at least six days per week, but we are miles and miles away from the nearest gym and I would probably turn my ankle if I tried to power walk on these dirt and gravel roads. But I found two new friends who are helping me to stay in shape!

This is Dr. Andi Hunsaker and her twin sister,
Dr. Lyndi Schwartz

They host a fabulous exercise show on 3ABN called "Body & Spirit". They really make exercise FUN. Really! Bruce often catches me smiling and laughing while I work out. I actually look forward to working out every day. They do upper body, lower body, aerobics, core/abs, kickboxing. Something for everyone. I've lost weight and feel great. I highly recommend the show to anyone who wants to work out at home for whatever reason.


Unfortunately, they aren't the only hosts of Body & Spirit, so you may tune in and find someone else leading the charge. Keep recording the shows and soon enough, you'll find an Andi/Lyndi episode!

Animals are always a big part of our lives, and this summer we've been spending lots of time feeding carrots to our neighbor horses, Samson and Miss Glory.



They are so cute. They're really getting used to us, too. We both got nuzzled yesterday!












We've had quite a few Bambis this year, and all of the deer look fat and healthy. I wonder why? Could it be...Bruce's Backyard Bistro?






The whole family showed up for supper.








We had a set of twins this year again, too.










We're always excited to see the turkeys each year. This year we had three mommas and fifteen babies.



























We discovered a new critter just a few days ago. We thought he was a snake at first, but when Bruce picked him up, four little legs shot out!




I later learned this little guy is a Western Skink. He's just a baby and his blue tail will eventually fade in color. He may get up to 8" long and live for nine years! Hope he sticks around.











Bella has found a new normal without her Cody. They were together for almost their entire lives (twelve years). Bruce and I had a hard time when he passed away, but Bella stopped eating and was noticeably depressed. She was afraid to go outside by herself. She missed her friend.


But now she's back to her nutty, sweet self. We're still not ready to adopt another dog, though. We have a pretty good balance here, and Bella, in her old age, doesn't tolerate other dogs very well anymore. She says she's OK with being the only dog, and we're OK with that too.

Scout and the other cats manage to pass the days in their own special ways.





You really need to learn to relax, Scout.












It hasn't been all work and no play for us. We took the boat out several times, although we always plan to take it out more often. I'm telling you, there just aren't enough hours in the day or days in the month, even when you're retired!

Spirit Lake is beautiful as ever, especially from the water.





We love looking for osprey at the lakes.
















We finally bought a swim ladder for the boat so we can actually get out into the water to cool off. Unfortunately, it doesn't have the best design and getting back into the boat is not a pretty sight at all. I hope no one was watching. Speaking of not pretty, what is up with my foot?




It turned into a paddle when I hit the water!












We also hit Lake Pend Oreille this summer, only seven miles east of us. Lake Pend Oreille is huge. 43 miles long and over 1250 ft. deep.





We would need a cabin cruiser and several days to navigate the entire lake.



We did find a private beach to have a picnic the other day, though.



Food tastes just a little bit better when you're out on the lake!

We had a wonderful visit from our friends Martin and Debra.





How cute are they?










Oops, sorry Martin. We're cuter!




When Bruce asked me how big their trailer was, I couldn't quite remember. I said "I think it's 12 feet. Maybe 16." I was a little off.



May I present The Queen and her 36 foot trailer! Their home away from home.

On their last day here, I looked out in the front yard and saw something different. A new critter?





What's that?!?!?!











Archery lessons!  They brought their archery sets and taught us how to shoot. We're hooked. And the best part is that Bella can lay down next to us and not be spooked by any loud noises.






What great exercise. And I love target shooting. I draw from my yoga practice for focus and concentration.



Sorry, little guy!










All in all, it has been an absolutely wonderful summer. We had a few hot spells, but we learned how to control the temperature in our air conditioner-less house by installing cellular blinds and manipulating windows/drapes and fans. And if all else fails, we take the boat out and jump into the lake!

I hope all of you had a wonderful summer, too. Stay tuned for a post all about the garden and the magnificent bounty it produced this year!